Everyone morning while we were in Ireland we had an "Irish Breakfast". Funny that they name it an Irish breakfast, wonder if they do that just for us tourist or if it's always been called that? But seriously, loved it! T didn't like it, she's not much of a meat eater and since it's mostly meat, it didn't really work for her. But everywhere we went they served basically the same thing; Irish bacon (ham in America), sausage, eggs, tomatoes, brown/white pudding (talk about this in a minute) and toast, and then sometime fruit, cereal, hash-browns/potatoes and yogurt were part of the breakfast as well in some type of variation.
I tried the white pudding, it looked kinda of like a sausage paddy but was soft and bread like. It didn't taste very good, it wasn't bad or disgusting just not good, so I didn't eat any more of it. Come to find out after we were back home, it is also called blood pudding. Blood pudding is a sausage made of blood. NICE. And I ate that?
